Subclinical hypothyroidism (SCH) is a biochemical disorder characterized by elevated serum thyroid-stimulat
ing hormone (TSH) with normal free thyroxine (FT4) levels, in the absence of clinical symptoms. The prevalence of SCH is
approximately 1.7% in the pediatric population. Several prognostic factors influence the progression to overt hypothy
roidism (OH), which requires lifelong therapy and follow-up. These factors include goiter, elevated TSH levels, positive thy
roid antibodies, and obesity. Obesity may also contribute to the development of SCH, making weight loss and monitoring of
TSH levels important.The study aimed to assess the role of the change in BMI classification as a prognostic factor for the
spontaneous healing of SCH
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Olive Oil and Longevity: A Review of Evidence Linking Mediterranean Fats to Healthy Aging
Background: Olive oil, particularly extra virgin olive oil (EVOO), is a key component of the Mediterranean diet and has
been associated with reduced mortality and lower incidence of age-related diseases. Its rich content of monounsaturated fat
ty acids (MUFA) and polyphenolic compounds such as hydroxytyrosol and oleuropein suggests a multifactorial role in pro
moting healthy aging and longevity.
Methods: A narrative review was conducted by synthesizing data from mechanistic studies, epidemiological cohorts, ran
domized controlled trials (RCTs), and meta-analyses published over the past two decades. Databases including PubMed,
Scopus, and Web of Science were searched for studies examining the effects of olive oil on aging biomarkers, chronic dis
ease risk, and mortality.
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The subsiding of the COVID-19 pandemic and the various effects it could have on the health of infected patients in the long
term have prompted researchers to conduct studies in this field. One of the most notable issues is the finding of a relation
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