Egg White10% basal 90 % (1), Egg Yolk 10 % Basal 90 % (2), and the Whole Egg10 % Basal 90 % (3), and compared favourably with Control diet 100% (4), that it is reported to contain all nine essential amino acids in the amounts in the body needs to function at its best but essential amino acid is limiting in basal diet 100% (5)
Figure 1: Growth Response for 28 days

Egg White10% basal 90 % (1), Egg Yolk 10 % Basal 90 % (2), and the Whole Egg10 % Basal 90 % (3), and compared favourably with Control diet 100% (4), because it is reported to contain all nine essential amino acid l but amino acid is limiting in basal diet, Basal 100% (5)
Figure 2: Weight gain/loss in experimental animals

Egg White10% basal 90 % (1), Egg Yolk 10 % Basal 90 % (2), and the Whole Egg10 % Basal 90 % (3), and compared favourably with Control diet 100% (4), but limiting in basal diet, Basal 100% (5)
Figure 3: Nitrogen Retention

	Liver g	Kidney g
1	5.76±0.03	0.99±0.01
2	5.90±0.02	0.79±0.02
3	5.88±0.01	0.78±0.03
4	4.33±0.02	1.68±0.00
5	3.67±0.02	0.50±0.00

Mean ±SD values of three determinations with different superscript in a row are significantly Egg White10% basal 90 % (1), Egg Yolk 10 % Basal 90 % (2), Whole Egg10 % Basal 90 % (3), Control 100% (4), Basal 100% (5)
Table 1: Weight of Internal Organs (Endocrine)

Complementary food	BV %	NPR	PER
1	75±00.02	4.8±0.03	5.2±00.0
2	76±0.01	5.9±0.02	6.3±0.01
3	74±0.02	4.5±.0.01	4.9±0.02
4	72±0.02	3.7±0.02	4.1±0.01
5	-	-	-