 |
Mean ±SD values of three determinations with different superscript in a column are significantly different (P < 0.05); Basal 50 %, Casein 30 %, Amaranth Vegetable10 % (1). Basal 50 %, Casein 30 %, Water leave Vegetable 10 % (2).Basal 50 % Casein 30 % Amaranth Vegetable 5 % Water leave Vegetable 5 % (3) Basal 50 % Casein30% (4) and Basal 100 % (Diet 5) |
Group |
Bulky Density |
Swelling Capacity |
Water Absorption Capacity |
Gelation Capacity |
1 |
0.61g±.01c |
24.95±.02b |
1.288±00b |
13.36±.01b |
2 |
0.59±00b |
34.75±00e |
1.384±.03d |
14.45±.03c |
3 |
0.67g±02d |
33.76±.02c |
1.376±.02c |
14.30±.02c |
4 |
0.461±03a |
23.66±.01a |
1.202±.00a |
12.58±.00a |
5 |
1.436±01e |
34.56±00d |
1.436±.01a |
16.38±.02d |
Mean ±SD values of three determinations with different superscript in a column are significantly different (P < 0.05); Basal 50 %, Casein 30 %, Amaranth Vegetable10 % (1). Basal 50 %, Casein 30 %, Water leave Vegetable 10 % (2). Basal 50 % Casein 30 % Amaranth Vegetable 5 % Water leave Vegetable 5 % (3) Basal 50 % Casein 30% (4) and Basal 100 % (5)
Table 1: Physico chemical Parameter of Amaranth and Water Vegetable Leave
Group |
Kidney(g) |
Heart(g) |
Liver(g) |
1 |
0.86±.01d |
0.40±.04c |
4.04±.03d |
2 |
0.90±.02e |
0.36±.03b |
4.04±.02d |
3 |
0.83±.00c |
0.46±.02d |
3.80±.04b |
4 |
0.73±.01b |
0.40±.01c |
2.60±.03a |
5 |
0.70±.00a |
0.55±.00a |
4.20±.02c |
Mean ±SD values of three determinations with different superscript in a column are significantly different (P < 0.05); Basal 50 %, Casein 30 %, Amaranth Vegetable10 % (1). Basal 50 %, Casein 30 %, Water leave Vegetable 10 % (2). Basal 50 % Casein 30 % Amaranth Vegetable 5 % Water leave Vegetable 5 % (3) Basal 50 % Casein30% (4) and Basal 100 % (5)
Table 2: Internal Organ of the experimental AnimalsGroup |
BV % |
NPU% |
NPR |
PER |
1 |
63.65d |
2.8b |
2.7b |
2.3b |
2 |
63..86c |
3.3c |
3.2c |
2.7c |
3 |
62.68b |
3.5d |
3.3d |
2.8d |
4 |
59a |
1.9a |
1.8a |
1.6a |
5 |
- |
- |
|
|
Mean ±SD values of three determinations with different superscript in a column are significantly different (P < 0.05); Basal 50 %, Casein 30 %, Amaranth Vegetable10 % (1). Basal 50 %, Casein 30 %, Water leave Vegetable 10 % (2). Basal 50 % Casein 30 % Amaranth Vegetable 5 % Water leave Vegetable 5 % (3) Basal 50 % Casein30% (4) and Basal 100 % (5)
Table 3: Biological values of the experimental Animals
Group |
Kidney mg/g |
Liver mg/g |
Muscle mg/g |
1 |
84.35±00d |
84.30±.01c |
83.32±.02c |
2 |
83.56±.01e |
83.50±.02e |
83.48±.01e |
3 |
83.38±.02c |
83.36±.02d |
83.35±.03d |
4 |
80.68±.03b |
80.64±.03b |
80.66±.02b |
5 |
20.70±.02a |
20.70±.01a |
20.30±.03a |
Mean ±SD values of three determinations with different superscript in a column are significantly different (P < 0.05); Basal 50 %, Casein 30 %, Amaranth Vegetable10 % (1). Basal 50 %, Casein 30 %, Water leave Vegetable 10 % (2). Basal 50 % Casein 30 % Amaranth Vegetable 5 % Water leave Vegetable 5 % (3) Basal 50 % Casein30% (4) and Basal 100 % (5)
Table 4: The nitrogen retention of the experimental animals
Parameter |
1 |
2 |
3 |
4 |
5 |
Limits |
Alerts |
WBC10-3/UL |
16.4e |
9.3b |
12.6d |
7.3a |
10.9c |
2.5-10.5 |
H |
LYM% |
63.5a |
66.9d |
66.9d |
66.4c |
66.1b |
20-40 |
H |
MON% |
7.7a |
7.7a |
9.5c |
8b |
10.8d |
1-15 |
M |
GRAN% |
28.8d |
25.4c |
24.1b |
35.5e |
23.1a |
50-70 |
L |
LYM#-3/UL |
9.8e |
6.2b |
8.4d |
4.1a |
7.2c |
0.6-4.1 |
H |
MON#-3/UL |
1.2c |
0.7b |
1.2c |
0.6a |
1.2c |
0.1-1.8 |
M |
GRAN#-3/UL |
4.4d |
2.4a |
3.0c |
2.6b |
2.6b |
2.0-7.8 |
L |
RBC-6/UL |
6.21b |
7.37c |
6.22b |
7.63d |
6.01a |
3.50-6.50 |
H |
HGBg/dl |
16.1c |
16.3c |
14.1b |
17.3d |
12.4a |
11-16 |
M |
HCT% |
49.1c |
52.4e |
42.6b |
51.3d |
37.3a |
36-48 |
L |
MCVfL |
79.1e |
71d |
68.5c |
51.3a |
62.2b |
80-99 |
L |
MCHpg |
26.9d |
22.1b |
22.6c |
22.6c |
20.6a |
26-32 |
L |
MCHC g/dl |
32.7c |
31.1a |
33b |
33.7b |
33.2b |
32-36 |
M |
RDW-SDfL |
42.7c |
39b |
37.2a |
37.2a |
37.4a |
37-54 |
L |
RDW-CV% |
17.5c |
17.4c |
17b |
17.3c |
16.5a |
11.5-14.5 |
H |
PLT10-3/UL |
277a |
466c |
869e |
321b |
766d |
90-400 |
M |
MPVfL |
7.9d |
7.8d |
7.4b |
7.1a |
7.6c |
7.4-10.4 |
L |
PDW% |
9.7b |
10.5c |
11d |
8.2a |
9.5b |
10-17 |
L |
PCT% |
0.21a |
0.36c |
0.63d |
0.22b |
0.68e |
0.10-0.28 |
M |
P.LCR% |
6.2c |
9.7d |
7.4e |
0.0a |
5b |
13-43 |
L |
Mean ±SD values of three determinations with different superscript in a row are significantly different (P < 0.05); Basal 50 %, Casein 30 %, Amaranth Vegetable10 % (1). Basal 50 %, Casein 30 %, Water leave Vegetable 10 % (2). Basal 50 % Casein 30 % Amaranth Vegetable 5 % Water leave Vegetable 5 % (3) Basal 50 % Casein30% (4) and Basal 100 % (5)
Table 5: Shows the Heamatology parameters of the experimental animals