Figure 1: Chemical structures of compounds 1-11 |
Compounds |
Inhibition (%) in TG levels |
||||
0 |
3 |
10 |
30 |
100 (mM) |
|
1 |
0.0 ± 1.6 |
5.9 ± 1.4 |
11.7 ± 1.3 |
15.6 ± 2.1* |
18.1 ± 2.0* |
2 |
0.0 ± 1.6 |
8.8 ± 1.2 |
18.6 ± 1.4* |
26.4 ± 1.2** |
35.9 ± 2.8** |
3 |
0.0 ± 1.6 |
-2.5 ± 1.1 |
-4.6 ± 1.5 |
15.8 ± 2.1* |
19.6 ±1.9* |
4 |
0.0 ± 2.1 |
3.2 ± 1.8 |
5.6 ± 1.4 |
-8.2 ± 2.3 |
3.1 ± 1.4 |
5 |
0.0 ± 2.1 |
2.7 ± 1.6 |
6.8 ± 1.5 |
7.9 ± 2.1 |
15.6 ± 2.6* |
6 |
0.0 ± 2.1 |
4.2 ± 2.3 |
8.1 ± 0.8 |
12.4 ± 0.6* |
29.4 ± 1.2** |
7 |
0.0 ± 1.3 |
5.1 ± 2.0 |
-6.9 ± 1.9 |
16.9 ± 2.6* |
15.8 ± 2.3* |
8 |
0.0 ± 1.3 |
2.5 ± 0.7 |
5.2 ± 1.3 |
3.2 ± 0.8 |
6.1 ± 0.6 |
9 |
0.0 ± 1.3 |
1.9 ± 1.5 |
2.3 ± 0.8 |
4.2 ± 1.3 |
3.6 ± 0.4 |
10 |
0.0 ± 0.6 |
3.9 ± 0.6 |
5.4 ± 1.1 |
6.8 ± 1.3 |
4.6 ± 1.4 |
11 |
0.0 ± 0.6 |
4.2 ± 1.4 |
-1.3 ± 0.6 |
12.6 ± 2.9 |
10.2 ± 1.2 |
Fenofibrate |
0.0 ± 0.6 |
15.6 ± 1.2* |
28.1 ± 0.9** |
32.5 ± 2.1** |
— |
Each value is represented as mean ± SEM (n=3)
Table 1: The antihyperlipidemic activity of the compounds from the fruits of C. dahurica in HepG2 cell