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2Zhang J, Zhou L, Li J (2006) Actuality and exploitation of officinal plants resource in Great Xing`an Mountains area.¬¬ Territory & Natural Resources Study 93-94.

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4Thuong PT, Jin W, Lee J, Seong R, Lee Y, et al. (2005) Inhibitory effect on TNF-α-induced IL-8-production in the HT29 cell of constituents from the leaf and stem of Weigela subsessilis. Archives of Pharmacal Research 28: 1135-41.

5Huang X, Ma G, Zhong X, Zhou Y, Dai H, et al. (2014) Triterpene constituents from Rosa cymosa Tratt. China Journal of Chinese Materia Medica 39: 4637-41.

6Morikawa T, Tao J, Ueda K, Matsuda H, Yoshikawa M (2003) Medicinal foodstuffs. XXXI. Structures of new aromatic constituents and inhibitors of degranulation in RBL-2H3 cells from a Japanese folk medicine, the stem bark of Acer nikoense. Chemical & Pharmaceutical Bulletin 51: 62-7.

7Huang YL, Chen CC, Chen YJ, Huang RL, Shieh BJ (2001) Three xanthones and a benzophenone from Garcinia mangostana. J Nat Prod 64: 903-6.

8Marino S, Borbnoe N, Zollo F, Ianaro A, Paola D et al. (2004) Megastigmane and phenolic components from Laurus nobilis L. leaves and their inhibitory effects on nitric oxide production. J Agric Food Chem 52: 7525-31.

9Liao S, Wang Z, Li J, Liu Y, Li Y, et al. (2012) Cytotoxic sesquiterpene lactones from Vernonia bockiana. Chin J Nat Medicines 10: 230-23.

10Ye X, Huang K, Ding L (2004) Spectral characterization of three new aromatic acyi monosaccharoses. Journal of Wenzhou Medical College 34: 161-2.

11 Morikawa H, Kasai R, Otsuka H, Hirata E, Shinzato T, et al. (2004) Terpenic and phenolic glycosides from leaves of Breynia officinalis HEMSL. Chemical & Pharmaceutical Bulletin 52: 1086-90.

12 Lu Y, Xin Q, Li X, Ren M, Zhao Y, et al. (2019) Chemical constituents from Saussurea obvallata. Chinese Traditional Patent Medicine 41: 1065-9.

13 Bai L, Zhang H, Liu Q, Zhao Y, Cui X, et al. (2016) Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. Food Funct 7: 2870-7.

14Gao Y, Su Y, Huo Y, Mi J, Wang X, et al. (2014) Identification of antihyperlipidemic constituents from the roots of Rubia yunnanensis Diels. J Ethnopharmacol 155: 1315-21.

15 Jiang Z (2010) Study on preparative isolation of glycoglycerolipid and its bioactivity [D]. Zhejiang Gongshang University, China.

16Kiem PV, Minh CV, Nhiem NX, Cuong NX, Tai BH, et al. (2012) Inhibitory effect on TNF-alpha-induced IL-8 secretion in HT-29 cell line by glyceroglycolipids from the leaves of Ficus microcarpa. Arch Pharm Res 35: 2135-42.

4Thuong PT, Jin W, Lee J, Seong R, Lee Y, et al. (2005) Inhibitory effect on TNF-α-induced IL-8-production in the HT29 cell of constituents from the leaf and stem of Weigela subsessilis. Archives of Pharmacal Research 28: 1135-41.

5Huang X, Ma G, Zhong X, Zhou Y, Dai H, et al. (2014) Triterpene constituents from Rosa cymosa Tratt. China Journal of Chinese Materia Medica 39: 4637-41.

6Morikawa T, Tao J, Ueda K, Matsuda H, Yoshikawa M (2003) Medicinal foodstuffs. XXXI. Structures of new aromatic constituents and inhibitors of degranulation in RBL-2H3 cells from a Japanese folk medicine, the stem bark of Acer nikoense. Chemical & Pharmaceutical Bulletin 51: 62-7.

7Huang YL, Chen CC, Chen YJ, Huang RL, Shieh BJ (2001) Three xanthones and a benzophenone from Garcinia mangostana. J Nat Prod 64: 903-6.

8Marino S, Borbnoe N, Zollo F, Ianaro A, Paola D et al. (2004) Megastigmane and phenolic components from Laurus nobilis L. leaves and their inhibitory effects on nitric oxide production. J Agric Food Chem 52: 7525-31.

9Liao S, Wang Z, Li J, Liu Y, Li Y, et al. (2012) Cytotoxic sesquiterpene lactones from Vernonia bockiana. Chin J Nat Medicines 10: 230-23.

10Ye X, Huang K, Ding L (2004) Spectral characterization of three new aromatic acyi monosaccharoses. Journal of Wenzhou Medical College 34: 161-2.

11 Morikawa H, Kasai R, Otsuka H, Hirata E, Shinzato T, et al. (2004) Terpenic and phenolic glycosides from leaves of Breynia officinalis HEMSL. Chemical & Pharmaceutical Bulletin 52: 1086-90.

12 Lu Y, Xin Q, Li X, Ren M, Zhao Y, et al. (2019) Chemical constituents from Saussurea obvallata. Chinese Traditional Patent Medicine 41: 1065-9.

13 Bai L, Zhang H, Liu Q, Zhao Y, Cui X, et al. (2016) Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. Food Funct 7: 2870-7.

14Gao Y, Su Y, Huo Y, Mi J, Wang X, et al. (2014) Identification of antihyperlipidemic constituents from the roots of Rubia yunnanensis Diels. J Ethnopharmacol 155: 1315-21.