Figure 1: CONSORT flow diagram

Figure 2: CONSORT flow diagram

The Aim of the Study

Encapsulation Method

     Purpose of Usage

References

Encapsulation of soy phosphatidylcholine liposomes in food waste compounds

Freeze drying

Packaging stability and

[15]

Encapsulation of cinnamon oil in cyclodextrin nanospongs

Freeze drying

Antimicrobial food packaging

[55]

Encapsulation of 2-acetyl-1-pyrroline zinc chloride using hydrophobic materials

Spray cooling

Packaging stability and flavor application in foods

[56]

Fish oil

Electro spray

Food enrichment

[57]

Encapsulation of -epigallocatekin-3-gallate (EGCG) in solid lipid nanoparticles (-)

coacervation

Foods enriched with EGCG products

[58]

Encapsulation of cinnamon oil

coacervation

Food packaging films

[59]

Soy protein isolate and inulin Fish oil

coacervation

Food enrichment

[60]