1Nedovic V, Kalusevic A, Manojlovic V, Levic S, Bugarski B (2011) An overview of encapsulation technologies for food applications. Procedia Food Sci 1: 1806-15.

2Wilson N, Shah N (2007) Microencapsulation of Vitamins. Asean Food J 1-14.

3Korhonen H (2002) Technology options for new nutritional concepts. Int J Dairy Technol 55: 79-88.

4Jayanudin J, Rochmadi R, Fahrurrozi M, Wirawan SK (2016) Microencapsulation Technology of Ginger Oleoresin with Chitosan as Wall Material: A review. J Appl Pharm Sci 6: 209-23.

5Jeyakumari A, Zynudheen A, Parvathy U (2016) Microencapsulation of bioactive food ingredients and controlled release - A review. MOJ Food process Technol 2: 214-24.

6Singh T, Shukla S, Kumar P, Wahla V, Bajpai VK, et al. (2017) Application of Nanotechnology in Food Science: Perception and Overview. Front Microbiol 8.

7Bhandari BR, Dumoulin ED, Richard HM, Noleau I, Lebert AM (1992) Flavor Encapsulation by Spray Drying: Application to Citral Linaly Acetate. J Food Sci 57: 217-21.

8Schrooyen P, van der Meer R, Kruif CG (2001) Microencapsulation: Its application in nutrition. P Nutr Soc 475- 9.

9Quintaes KD, Barberá R, Cilla A (2017) Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies. Crit Rev Food Sci Nutr 57: 2028-41.

10Santiago LG, Castro GR (2016) Novel technologies for the encapsulation of bioactive food compounds. Curr Opin Food Sci 7: 78-85.

11 Wandrey C, Bartkowiak A, Harding SE (2010) Materials for encapsulation. Food Sci Nutr 31-100.

12Yuliani S, Bhandari B, Rutgers R, D’Arcy B (2004) Application of Microencapsulated Flavor to Extrusion Product. Food Rev Int 20: 163-85.

13 Gibbs BF, Kermasha S, Alli I, Mulligan CN (1999) Encapsulation in the food industry: A review. Int J Food Sci Nutr 50: 213-24.

14Gharsallaoui A, Roudaut G, Chambin O, Voilley A, Saurel R (2007) Applications of spray-drying in microencapsulation of food ingredients: An overview. Food Res Int 40: 1107-21.

15 Marín D, Aleman A, Montero P, Gomez-Guillen MC (2018) Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude. J Food Eng 223: 132-43.

16Ré MI (2007)Microencapsulation by Spray Drying. Dry Technol 1195-236.

17Mujica-Álvarez J, Gil-Castell O, Barra PA, Ribes-Greus A, Bustos R, et al. (2020) Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry. Molecules 25: 1357.

18 Morgan R, Blagdon P (1993) Methods of encapsulating liquids in fatty matrices and products thereof, US patent 5204029.

19 Gavory C, Abderrahmen R, Bordes C, Chaussy D, Belgacem MN, et al. (2014) Encapsulation of a pressure sensitive adhesive by spray-cooling: Optimum formulation and processing conditions. Adv Powder Technol 292-300.

20Okuro PK, Junior FM, Favaro-Trindade CS (2013) Technological Challenges for Spray Chilling Encapsulation of Functional Food Ingredients. Food Technol Biotechnol 51: 171-82.

21 Lahtinen SJ, Ouwehand AC, Salminen SJ, Forssell P, Myllarinen P (2007) Effect of starch- and lipid-based encapsulation on the culturability of two Bifidobacterium longum strains. The Society for Applied Microbiology. Lett Appl Microbiol 44: 500-5.

22 Favaro-Trindade CS, Okuro PK, Jr, FM (2015) Encapsulation via Spray Chilling/Cooling/Congealing. In Handbook of Encapsulation and Controlled Release 2015: 71-85.

23Albertini B, Passerini N, Pattarino F, Rodriguez L (2008)New spray congealing atomizer for the microencapsulation of highly concentrated solid and liquid substances. Eur J Pharm Biopharm 69: 348-57.

24Castro N, Durrieu V, Raynaud C, Rouilly A, Rigal L, et al. (2016) Melt Extrusion Encapsulation of Flavors: A Review. Polym Rev 56: 137-86.

25 Silva MP, Tulini FL, Martins E, Penning M, Fávaro-Trindade CS, et al. (2018) Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids. LWT - Food Sci Technol 89: 392-9.

26 Silva PT, Fries LL, Menezes CR, Holkem AT, Schwan C L, et al. (2014) Microencapsulation: Concepts, mechanisms, methods and some applications in food technology. Cienc Rural 1304-11.

27 Silva PTD, Fries LLM, Menezes CRD, Holkem AT, Schwan CL, et al. (2014) Microencapsulation: concepts, mechanisms, methods and some applications in food technology [Microencapsulação: conceitos, mecanismos, métodos e algumas aplicações em tecnologia de alimentos]. Ciência Rural 44: 1304-11.

28 Madene A, Jacquot M, Scher J, Desobry S (2006) Flavour encapsulation and controlled release - a review. Int J Food Sci Technol 41: 1-21.

29 Graves B, Weiss H (1992) Encapsulation techniques In: Encyclopedia of Food Science and Technology 2: 697-703.

30Teunou E, Poncelet D (2005) Fluid-Bed Coating. Encapsulated and Powdered Foods, CRC Press, Boca Raton, Florida.

31Onwulata C (2005) Encapsulated and powdered foods. CRC Press, Boca Raton, Florida.

32 Desai KGH, Park HJ (2005) Recent developments in microencapsulation of food ingredients. Dry Technol 23: 1361-94.

33 DeZarn TG (1995) Food ingredients encapsulation: Encapsulation and controlled release of food ingredients. ACS symposium series 590: 74-86.

34 Gibis M, Vogt E, Weiss J (2012) Encapsulation of polyphenolic grape seed extract in polymer- coated liposomes. Food Funct 3: 246-54.

35Barenholz Y, Gibbes D, Litman BJ, Goll J, Thompson TE, et al. (1977) A simple method for the preparation of homogeneous phospholipid vesicles. Biochem 16: 2806-10.

36 Payne NI, Browning I, Hynes CA (1986) Characterization of proliposomes. J Pharm Sci 75: 330-3.

37Mozafari MR, Flanagan J, Matia-Merino L, Awati A, Omri A, et al. (2006) Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods. J Sci Food Agric 86: 2038-45.

38 Gabizon A, Shmeeda H, Horowitz AT, Zalipsky S (2004) Tumor cell targeting of liposome- entrapped drugs with phospholipid-anchored folic aci d-PEG conjugates. Adv Drug Deliv Rev 56: 1177-92.

39Singh AK, Das J (1998)Liposome encapsulated vitamin A compounds exhibit greater stability and diminished toxicity. Biophys Chem 73: 155-62.

40Laye C, McClements DJ, Weiss J (2008) Formation of biopolymer-coated liposomes by electrostatic deposition of chitosan. J Food Sci 73: 7-15.

41 Barenholz Y (2001) Liposome Biophysical application: problems and prospects. Curr Opin Colloid Interface Sci 6: 66-77.

42 Fang Z, Bhandari B (2010) Encapsulation of polyphenols-A review. Trends Food Scı Tech 21: 510-23.

43Kailasapathy K (2002) Microencapsulation of probiotic bacteria: technology and potential applications. Curr Issues Intest Microbiol 3: 39-48.

44 Soukoulis C, Bohn T (2018) A Comprehensive Overview on the Micro- and Nano-technological Encapsulation Advances for Enhancing the Chemical Stability and Bioavailability of Carotenoids. Crit Rev Food Sci Nutr 58: 1-36.

45Celli GB, Ghanem A, Su-Ling BM (2015) Bioactive Encapsulated Powders for Functional Foods-a Review of Methods and Current Limitations. Food Bioprocess Tech 8: 1825-37.

46Soper JC (1995) Utilization of Coacervated Flavors. J Am Chem Soc 10: 104-12.

47 Sagalowicz L, Leser M (2010) Delivery systems for liquid food products. Current Opinin Coll Inter Sci 15: 61-72.

48 Szente L, Szejtlı J (2004) Cyclodextrins as Food Ingredients. Trends Food Sci Technol 15: 137-42.

49 Astray G, Gonzalez-Barreiro C, Mejuto JC, Rial-Otero R, Simal-Gandara J (2009) A review on the use of cyclodextrins in foods. Food Hydrocoll 23: 1631-40.

50 Oliveira V, Almeida E, Castro H, Edwards H, Dos Santos H, et al. (2011) Carotenoids and β- Cyclodextrin Inclusion Complexes: Raman Spectroscopy and Theoretical Investigation. J Phys Chem A 115: 8511-9.

51 Pinho E, Grootveld M, Soares G, Henriques M (2014) Cyclodextrins as encapsulation agents for plant bioactive compounds. Carbohydr Polym 101: 121-35.

52 Sıngh M, Sharma R, Banerjee UC (2002) Biotechnological Applications of Cyclodextrins. Biotechnol Adv 20: 341-59.

53 Barbosa-Canovas GV, Ortega-Rivas E, Juliano P, Yan H (2005) Food Powders; Physical Properties, Processing and Functionality. Kluwer Academic.

54 Başyiğit B, Hayoğlu İ, Atasoy F (2017) Thyme essential oil and microencapsulation applications [Kekik Esansiyel Yağı ve Mikroenkapsülasyon Uygulamaları]. Batman University Journal of Life Sciences 7: 63-70.

55Simionato I, Domingues FC, Nerín C, Silva F (2019) Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging. Food Chem Toxic 132: 110647.

56 Yin Y, Cadwallader KR (2019) Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride using hydrophobic materials: Storage stability and flavor application in food. Food Chem 278: 738-43.

57 Miguela GA, Jacobsena C, Prietob C, Kempenc PJ, Lagaronb JM, et al. (2019) Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil. J Food Eng 263: 348-58.

58Shtay R, Keppler JK, Schrader K, Schwarz K (2019) Encapsulation of (-)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications. J Food Eng 244: 91-100.

59Niu B, Yan Z, Shao P, Kang J, Chen H (2018) Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity. Nanomat 8: 598.