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| Figure 1:Flow diagram of volunteers |
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| Figure 1:Flow diagram of volunteers |
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| Figure 2: Total Inventory Volume by Category |
CATEGORIES |
SUBDIVISIONS |
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Grains |
Pasta Rice Bread Cereals |
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Soups, Broths, Gravy, & Stews |
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Protein |
Peanut Butter/ Nut Butters |
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Dairy |
Milk Cheese Yogurt |
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Fruits |
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Vegetables |
|
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Cooking & Baking |
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Sweets & Others |
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Condiments |
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Table 1: Categories and subdivisions for pantry inventory |
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