1 Feeding America (2014) Hunger in America, Hunger and Poverty Facts, USA.
2 Coleman-Jensen A, Rabbitt M, Gregory C, Singh A (2015) Household Food Security in the United States in 2014. United States Department of Agriculture 2015: Economic Research Report No 194.
3 Holben DH, Taylor CA (2015) Food Insecurity and Its Association With Central Obesity and Other Markers of Metabolic Syndrome Among Persons Aged 12 to 18 Years in the United States. J Am Osteopath Assoc 115: 536-43.
4 Ogden CL, Carroll MD, Kit BK, Flegal KM (2014) Prevalence of Childhood and Adult Obesity in the United States, 2011-2012. JAMA 311: 806-14.
5 Irving SM, Njai RS, Siegel PZ (2014) Food insecurity and self-reported hypertension among Hispanic, black, and white adults in 12 states, Behavioral Risk Factor Surveillance System, 2009. Prev Chronic Dis 18: E161.
6 Seligman HK, Laraia BA, Kushel MB (2010) Food insecurity is associated with chronic disease among low-income NHANES participants. J Nutr 140: 304-10.
7 Leung CW, Epel ES, Ritchie LD, Crawford PB, Laraia BA (2014) Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults. J Acad Nutr Diet 114: 1943-53.
8 Seligman HK, Schillinger D (2010) Hunger and socioeconomic disparities in chronic disease. N Engl J Med 363: 6-9.
9 Gómez-Pinilla F (2008) Brain foods: the effects of nutrients on brain function. Nat Rev Neurosci 9: 568-78.
10 Marcos A, Nova E, Montero A (2003) Changes in the immune system are conditioned by nutrition. Eur J Clin Nutr 57: S66-9.
11 Katona P, Katona-Apte J (2008) The Interaction between Nutrition and Infection. Clin Infect Dis 46: 1582-8.
12 Jablonski BB, McFadden DT, Colpaart A (2016) Analyzing the Role of Community and Individual Factors in Food Insecurity: Identifying Diverse Barriers Across Clustered Community Members. J Community Health 41: 910-23.
13 DeMartini TL, Beck AF, Kahn RS, Klein MD (2013) Food Insecure Families: Description of Access and Barriers to Food from one Pediatric Primary Care Center. J Community Health 38: 1182-7.
14 Gany F, Lee T, Loeb R, Ramirez J, Moran A, et al. (2015) Use of Hospital-Based Food Pantries Among Low-Income Urban Cancer Patients. J Community Health 40: 1193-200.
15Handforth B, Hennink M, Schwartz M (2013) A Qualitative Study of Nutrition- Based Initiatives at Selected Food Banks in the Feeding America. J Acad Nutr Diet 113: 411-5.
16 MAZON: A Jewish Response to Hunger and Greater Pittsburgh Community Food Bank (2012) Choose Healthy Options Program (CHOP) Implementation Guide.
17 Martin K, Rong W, Wolff M, Colantonio AG, Grady J (2013) A Novel Food Pantry Program: Food Security, Self-Sufficiency, and Diet-Quality Outcomes. Am J Prev Med 45: 569-75.
18 Simmet A, Depa J, Tinnemann P, Stroebele-Benschop N (2017) The Dietary Quality of Food Pantry Users: A Systematic Review of Existing Literature. J Acad Nutr Diet 117: 563-76.
19 Wilson NL, Just DR, Swigert J, Wansink B (2016) Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods. J Public Health (Oxf) 39: 366-72.
20 Smeeding T, Issacs J, Thornton K (2015) Wisconsin Poverty Report: Poverty Rises in 2013 Despite Growth in Jobs. Seventh Annual Report of the Wisconsin Poverty Project, Institute of Research on Poverty, Madison.
21 US Department of Health and Human Services, USDA (2010) Dietary Guidelines for Americans 2010 (7th Edn.), USA.
22 Fugoni III V, Keast D, Drewnowski A (2009) Development and Validation of the Nutrient Rich Food Index: A tool to measure nutritional quality. J Nutr 139: 1549-54.
23 Drewnowski A, Fugloni III V (2014) Nutrient Density: Principles and Evaluation Tools. Am J Clin Nutr 99: 1223S-8S.
24 United States Food and Drug Administration (2016) Changes to the Nutrition Facts Label, USA.
25 United States Food and Drug Administration (2017) Ingredients, Packaging & Labeling, USA.
26 United States Food and Drug Administration (2013) Guidance for Industry: Food Labeling Guide, USA.
27 Robaina KA, Martin KS (2013) Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT. J Nutr Educ Behav 45: 159-64.
28 Franklin B, Jones A, Love D (2012) Exploring Mediators of Food Insecurity and Obesity: A Review of Recent Literature. J Community Health 37: 253-64.
29 Bazerghi C, McKay FH, Dunn M (2016) The Role of Food Banks in Addressing Food Insecurity: A Systemic Review. J Community Health 41: 732-40.
30 McGuire S (2013) State Indicator Report on Fruits and Vegetables 2013, Centers for Disease Control and Prevention, Atlanta, GA. Adv Nutr 4: 665-6.
31 US Department of Health and Human Services, USDA (2015) 2015-2020 Dietary Guidelines for Americans (8th Edn.), USA.
32 United States Department of Agriculture (2016) HHS and USDA Release New Dietary Guidelines to Encourage Healthy Eating Patterns to Prevent Chronic Diseases, USA.