1 Ogden CL, Carroll MD, Curtin LR, Lamb MM, Flegal KM (2010) Prevalence of high body mass index in US children and adolescents, 2007-2008. Jama 303: 242-9.
2 Flegal KM, Kruszon-Moran D, Carroll MD, Fryar CD, Ogden CL (2016) Trends in obesity among adults in the United States, 2005 to 2014. Jama 315: 2284-91.
3 Schwingshackl L, Hoffmann G, Kalle-Uhlmann T, Arregui M, Buijsse B, et al. (2015) Fruit and vegetable consumption and changes in anthropometric variables in adult populations: a systematic review and meta-analysis of prospective cohort studies. PLoS One 10: e0140846.
4 Sharma SP, Chung HJ, Kim HJ, Hong ST (2016) Paradoxical Effects of Fruit on Obesity. Nutrients 8: 633.
5 Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, et al. (2014) Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 349: g4490.
6 Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, et al. (2017) Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality–a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 46: 1029-56.
7 Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW (2010) Americans do not meet federal dietary recommendations. J Nutr 140:1832-8.
8 Moore LV, Thompson FE (2015) Adults meeting fruit and vegetable intake recommendations-United States, 2013. Morb Mortal Wkly Rep 64: 709-13.
9 Fox MK, Cole N (2008) Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004. US Department of Agriculture, Food and Nutrition Service, Office of Research, Nutrition and Analysis, Alexandria, VA, USA.
10 Kamphuis CB, Giskes K, de Bruijn GJ et al. (2006) Environmental determinants of fruit and vegetable consumption among adults: a systematic review. Br J Nutr 96: 620-35.
11 Stringhini S, Sabia S, Shipley M, Brunner E, Nabi H, et al. (2010) Association of socioeconomic position with health behaviors and mortality. JAMA 303: 1159-66.
12 Frazao E, Andrews M, Smallwood D, Prellet M (2007) Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? Economic Information Bulletin no: 29-4, US Department of Agriculture, Economic Research Service, Washington, DC, USA.
13 Lin BH, Guthrie JF (2007) How Do Low-Income Households Respond to Food Prices? Economic Information Bulletin no: 29-5, US Department of Agriculture, Economic Research Service, Washington, DC, USA.
14 Government Accountability Office (2008) Food Stamp Program: Options for Delivering Financial Incentives to Participants for Purchasing Targeted Foods. Government Printing Office, Washington, DC, USA.
15 Ver Ploeg M, Breneman V, Farrigan T et al. (2009) Access to Affordable and Nutritious Food-Measuring and Understanding Food Deserts and Their Consequences: Report to Congress. US Department of Agriculture, Economic Research Service Washington, DC, USA.
16 Khan LK, Sobush K, Keener D, Goodman K, Lowry A, et al. (2009) Recommended community strategies and measurements to prevent obesity in the United States. MMWR Recomm Rep 58: 1-26.
17 Briggs S, Fisher A, Lott M, Miller S, Tessman N (2010) Real Food, Real Choice: Connecting SNAP Recipients with Farmers’ Markets. Community Food Security Coalition, Portland, OR, USA.
18 Payne GH, Wethington H, Olsho L, Jernigan J, Farris R, et al. (2013)Implementing a Farmers’ Market Incentive Program: Perspectives on the New York City Health Bucks Program. Prev Chronic Dis 10: E145.
19 Pitts SB, Gustafson A, Wu Q, Mayo ML, Ward RK, et al. (2014) Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities. Nutr J 13: 1.
20 Halimatou A, Navaugh F, Kara J, Abigail P (2017) Farmers’ market use is associated with fruit and vegetable consumption among low-income populations: A cross-sectional study from Southern Arizona. J Nutr Health Sci 4: 201
21 Community Food Bank of Southern Arizona (CFBSA) (2013) Annual Client Survey Report. Tucson, AZ, USA.
22 McCormack LA, Laska MN, Larson NI, Story M (2010) Review of the nutritional implications of farmers’ market and community gardens: a call for evaluation and research efforts. J Am Diet Assoc 110: 399-408.
23 Centers for Disease Control and Prevention (2016) National Center for Chronic Disease Prevention and Health Promotion, Division of Population Health, BRFSS prevalence & trends data.
24 Freedman DA, Flocke S, Shon EJ, Matlack K, Trapl E, et al. (2017) Farmers’ Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers’ Markets. J Nutr Educ Behav 49:397-404.
25 Evans AE, Jennings R, Smiley AW, Medina JL, Sharma SV, et al. (2012) Introduction of farm stands in low-income communities increases fruit and vegetable among community residents. Health Place 18:1137-43.
26 Freedman DA, Whiteside O, Brandt HM, Young V, Friedman DB, et al. (2012) Assessing readiness for establishing a farmers’ market at a community health center. J Community Health 37: 80-8.
27 Olsho LE, Payne GH, Walker DK, Baronberg S, Jernigan J, et al. (2015) Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consumption. Public Health Nutr 18: 2712-21.
28 Cole K, McNees M, Kinney K, Fisher K, Krieger JW (2013) Increasing access to farmers markets for beneficiaries of nutrition assistance: evaluation of the farmers market access project. Prev Chronic Dis 10: 130121.
29 Freedman DA, Mattison-Faye A, Kassandra A, Guest MA, Hébert JR (2014) Comparing farmers’ market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance. Prev Chronic Dis 11: 130347.
30 Dong D and Leibtag E (2010) Promoting Fruit and Vegetable Consumption: Are Coupons More Effective than Pure Price Discounts? US Department of Agriculture, Economic Research Service, Economic Research Report No: 96, Washington, DC, USA
31 Fitzgerald N, Hallman WK (2011) Effectiveness of a farmer’s market intervention to improve the food access and intake in an urban setting. FASEB J 25:6.
32 Marteau TM, Ogilvie D, Roland M, SuhrckeM, KellyMP (2011) Judging nudging: can nudging improve population health? BMJ 342: d228.
33 Breunig R, Dasgupta I (2005) Do Intrahousehold Effects Generate the Food Stamp Cash-out Puzzle? Am J Agric Econ 87: 552-68.
34 Wilde P, Troy L, Rogers B (2009) Food Stamps and Food Spending: An Engel Function Approach. Am J Agric Econ 91: 416-30.
35 Fox MK, Hamilton M, Lin BH (2004) Effects of Food Assistance and Nutrition Programs on Nutrition and Health. US Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Report No: FANRR19-3, Washington, DC, USA.