1 Hamadeh S, ElZein H (2011) Prevalence and Etiology: Middle East and North Africa (MENA) Countries. In: Moreno AL, Pigeot I, Ahrens W. Epidemiology of Obesity in Children and Adolescents – Prevalence and Aetiology. Springer, New York, USA.

2 Zazpe I, Sánchez-Tainta A, Toledo E, Anchez-Villegas A, Martínez-González MÁ (2014) Dietary patterns and total mortality in a Mediterranean cohort: the SUN project. J Acad Nutr Diet 114: 37-47.

3 Oltersdorf U (2003) Impact of nutrition behaviour research on nutrition programmes and nutrition policy. Appetite 41: 239-44.

4 R-Just D, Mancino L, Wansink B (2007) Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? United States Department of Agriculture - Economic Research Service Report 43: 34.

6 Lenoir-Wijnkoop I, Jones PJ, Uauy R, Segal L, Milner J (2013) Nutrition economics: Food as an ally of public health. BJN 109: 777-784.

7 Hamadeh S, Marquis M (2008) Food motivation: Content analysis of Chatelaine women's magazine. J Nutr Food Sci 38: 52-60.

8 Warwick J, Mcilveen H, Strugnell Ch (1997) Food choices and the younger generation. J Consumer Stud Home Econ 21: 141-149.

9 Story M, Neumark-Sztainer D, French S (2002) Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc 102: S40-S51.

10 Arnas YA (2006) The effects of television food advertisement on children's food purchasing requests. Pediatr Int 48: 138-145.

11 French S, Story M, Jeffery RW (2001) Environmental influences on eating and physical activity. Annu Rev Public Health 22: 309-35.

12 Gittelsohn J, Kumar MB (2007) Preventing childhood obesity and diabetes: is it time to move out of the school? Pediatr Diabetes 8: 1-15.

13 Naja F, Hwalla N, Itani L, Karam S, Sibai A, Nasreddine L (2015) A western dietary pattern is associated with overweight and obesity in a national sample of Lebanese adolescents (13-19 years): a cross –sectional study. BJN 114: 1909-19.

14 Patrick H, Nicklas T (2005) A review of family and social determinants of children's eating patterns and diet quality. J Am Coll Nutr 24: 83-92.

15 Caroll-Scott A, Gilstad-Hayden K, Rosenthal L, Eldahan A, McCaslin C, et al. (2015) Associations of Neighborhoods and School Socioeconomic and Social Contexts with BMI among Urban Preadolescent students. AJPH 105: 2496-502.

16 Afifi R, Yeretzian J, Rouhana A, Nehlawi M, Mack A (2009) Neighborhood influences on narghile smoking among youth in Beirut. Eur J Pub Health. 20: 456-62.

17 Cvjetan B, Ulter J, Robinson E, Denny S (2014) The social environment of schools and adolescent nutrition: associations between the school nutrition climate and adolescents’ eating behaviors and body mass index. J Sch Health 84: 677-82.

18 Sibai M, Nasreddine L, Mokdad AH, Adra N, Tabet M (2010) Nutrition transition and cardiovascular disease risk factors in Middle East and North Africa countries: reviewing the evidence. Ann Nutr Metab 57: 193–203.

19 Sibai M, Hwalla N, Adra N, Rahal B (2003) Prevalence and covariates of obesity in Lebanon: findings from the first epidemiological study. Obes Res 11: 1353-61.

20 Jabre P, Khater-Menassa B, Baddoura R, Awada H (2003) Overweight children in Beirut: Prevalence estimates and characteristics. Child Care Health Dev 31: 159-65.

21 Ministry of Education in Lebanon (2009) Strategy for school health in Lebanon-Report (in Arabic). Department of school health.

22 Young L, Anderson J, Beckstrom L, Bellows L, Johnson SL (2004) Using social marketing principles to guide the development of nutrition education initiative for preschool-aged children. J Nutr Educ Behav 36: 250-7.

23 Bastien R, Langevin L, LaRocque G, Renaud L (1994) Promouvoir la santé: Réflexions sur les théories et les pratiques. Marquis, Quebec, Canada.

24 Delisle H, Strychar I (2006) Obesity at adolescence: prevention is timely even in low income countries. UNSCN news. 3: 51-57.

25 Désy M (2009) L'école en santé: Recension des écrits. Santé Canada: Agence de la santé et des services sociaux de Montréal. (The Healthy School: literature review. Health Canada: Health and Social Services Agency of Montreal).

26 Glanz k, Rimer B, Viswanath K (2008) Health behavior and health education: theory, research and practice (4^th edn). Jossey-Bass Publishers, San Francisco, USA.

27 Center for diseases control and prevention. Child and teen BMI calculator.

28 Paillé P, Mucchielli A (2008) L'analyse qualitative en sciences humaines et sociales ( 2^nd edn). Armand Colin Publisher, Paris, France.

29 Gittelsohn J, Dyckman W, Tan ML, Boggs MK, Frick KD, et al. (2006) Development and implementation of a food store-based intervention to improve diet in the republic of the Marshall Islands. Health Promot Pract 7: 1-10.

30 World Health Organization (2008) School Policy framework: Implementation of the Global Strategy on Diet, Physical activity and Health.

31 Chakar H, Salameh P (2006) Adolescent obesity in Lebanese private schools. Eur J Pub Health 16:648-51.

32 Tamim H, Al-Sahab B, Akkary G, Ghanem M, Tamim N, et al. (2007) Cigarette and nargileh smoking practices among school students in Beirut, Lebanon. Am J Health Behav 31: 56-63.

33 Habib R, Hamdan M, AlSahab B, Tamim H, Mack A, et al. (2010) The influence of parent-child relationship on safety belt use among school children. Health Promot Int 25: 403-11.

34 Guenther P, Luick B (2015) Improved overall quality of diets reported by expanded food and nutrition education program participants in the mountain region. J Nutr Educ Behav 47: 421-6.

35 Heidelberger L, Smith Ch (2015) The food environment through the camera lenses of 9 to 13 years olds living in urban, low-income, Midwestern households: A photovoice project. J Nutr Educ Behav 47: 437-45.

36 McGuffin L, Price R, McCaffrey T, Hall G, Lobo A, et al. (2015) Parent and child perspectives on family out-of-home eating: a qualitative analysis. Public Health Nutr 18: 100-11.

37 Yeretzian J, Afifi R (2009) "It won't happen to me": the knowledge-attitude nexus in adolescent smoking. J Public Health 31: 354-9.

38 Wilson A, Renzalo A (2015) Intergenerational differences in acculturation experiences, food beliefs and perceived health risks among refugees from the horn of Africa in Melbourne, Australia. Public Health Nutr 18: 176-88.

39 Cruwys T, Bevelander K, Hermans R (2015) Social modeling of eating: a review of when and why social influence affects food intake and choice. Appetite 86: 3-18.

40 Reger B, Wootan MG, Booth-Butterfield S (1999) Using mass media to promote healthy eating: A community-based demonstration project. Prev. Med 29: 414-21.

41 Brinberg D, Axelson ML, Price S (2000) Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages. Appetite 35: 35-43.

42 Marshall AL, Owen N, Bauman AE (2004) Mediated approaches for influencing physical activity: update of the evidence on mass media, print, telephone and website delivery of interventions. J Sci Med Sport 7: 74-80.

43 World Health Organization (2007) Planning for effective communication strategies to improve national nutrition programmes. Regional Office for the Eastern Mediterranean.

44 Holt NL, Neely KC, Newton AS, Knight CJ, Rasquinha A, et al. (2015) Families’ perceptions of and experiences related to a pediatric weight management intervention: a qualitative study. J Nutr Educ Behav 47: 427-31.

45 Narhinen M, Nissimen A, Puska P (1999) Healthier choices in a supermarket. The municipal food control can promote health. BFJ 101: 99-107.

46 Richard L, Gauvin L, Raine K (2011) Ecological Model Revisited: Their uses and evaluation in health promotion over two decades. Annu Rev Public Health 32: 307-26.

47 Sarantakos S (2005) Social Research (3^rd edn). Palgrave Macmillan Publisher, Melbourne, Australia.