1 Daniel MC (2006) Dietary Diversity as a Measure of Nutritional Adequacy throughout Childhood. PhD Thesis, Department of Nutrition. University of North Carolna, Chapel Hill, United States, 1-143.
2 Guthrie HA, Sheer JC (1981) Validity of dietary score for assessing nutrient adequacy. J Am Diet Assoc 78: 240 -5.
3 WHO (2002) World Health Report 2002. World Health Organization, Geneva.
4 Xu Y, An D, Li H, Xu H (2001) Review: Breeding wheat for enhanced micronutrients. Can J Plant Sci 91: 231-7.
5 Ng M, Fleming T, Robinson M, Thomson B, Graetz N, et al. (2014) Global regional and national prevalence of overweight and obesity in children and adults during 1980 – 2013: a systematic analysis for the global Burden of Disease Study 2013. Lancet 384: 766-81.
6 Food and Agriculture Organization of the United Nations (2007) Developing food-based dietary guidelines: a manual from the English speaking Caribbean. Rome 1-85.
7 Food and Nutrition Technical Assistance (2006) Developing and Validating Simple Indicators of Dietary Quality and Energy Intake of Infants and Young Children in Developing Countries: Summary of findings from analysis of 10 data sets. Working Group on Infant and Young Child Feeding Indicators, Academy for Educational Development (AED), Washington, DC, United States 1-112.
8 La Vicchia C, Altieri A, Tavani A (2001) Vegetables, fruits, antioxidants and cancer: a review of Italian studies. Eur J Nutr 40: 261-7.
9 Kennedy GL, Pedro MR, Seghieri C, Nantel G, Brouwer I (2007) Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Filipino children. J Nutr 137: 472-7.
10USDA: Food Composition Database. Nutrition Facts.
11 Kennedy G, Ballard T, Dop MC (2011) Guidelines for measuring household and individual dietary diversity. Agriculture and Consumer Protection, FAO, Rome.
12 Hatloy A, Halland J, Diara MM, Oshaug A (2000) Food variety socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali). Public Health Nutr 3: 57-65.
13 Krebs –Smith SM, Smiciklas-Wright H, Guthrie HA and Krebs- Smith J (1987) The effect of variety in food choices on dietary quality. J Am Diet Assoc 87: 897-903.
14 Hatloy A, Torheim LE and Oshang A (1998) Food variety a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. Eur J Clinl Nutr 52: 891-8.
15 Moursi MM, Arimond M, Dewey KG, Treche S, Ruel MT, et al. (2008) Dietary Diversity is a Good Predictor of the Micronutrient Density of the diet of 6-to 23-Month-Old Children in Madagascar. J Nutr 138: 2448-53.
16 SCF (2006) Tolerable Upper Intake Levels for Vitamins and Minerals. European Food Safety Authority 1-482.
17 Swindale A, Bilisky P (2006) Household Dietary Diversity Score (HDDS) for Measurement of Household Food Access: Indicator Guide. Version 2, FANTA, Connecticut Ave., NW, Washington DC, United States 1-15.
18 FAO (1966) Food Composition Table for Use in Africa. Agriculture and Consumer Protection.
19 Sealey-Potts C, Potts AC (2014) An assessment of Dietary Diversity and Nutritional Status of Pre-school Children. Austin J Nutri Food Sci 2: 1040.
20 FAO & WHO (2001) Human vitamin and mineral requirements. Report of a joint FAO/WHO Expert Consultation, Food and Agriculture Organization of the United Nations Bangkok, Thailand 1-303.
21 FAO (1999) Women: users, preservers and managers of agrobiodiversity. Economic and Social Development Department.
22 Foote JA, Murphy SP, Wilkens LR, Basiotis PP, Carlson A (2004) Dietary variety increases the probability of nutrient adequacy among adults. J Nutr 134: 1779-85.
23 Hoddinott J, Yohannes Y (2002) Dietary diversity as a food security indicator. FANTA, Washington DC, United States 1-50.
24 Arimond M, Ruel MT (2004) Dietary Diversity is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys. J Nutr 134: 2579-85.
25 Beebe S, Gonzalez VA, Rengifo J (2000) Research in trace minerals in common beans. Food Nutr Bull 21: 387 -91.
26 Peters JC (1991) Tryptophan Nutrition and Metabolism: An Overview. Adv Exp Med Biol 294: 345-58.
27 Kennedy G, Nantel G (2006) Basic Guidelines for Validation of a Simple Diversity Score as an Indicator of Nutrient Adequacy for Non-Breast Feeding Children 2-6 Years. Nutrition Planning, Assessment and Evaluation Services. Nutrition and Consumer Protection Division, Mexico.
28 Drewnowski A, Henderson SA, Driscoll A, Rolls BJ (1997) The dietary Variety Score: assessing diet quality in healthy young and older adults. J Am Diet Assoc 97: 266-71.
29 Food and Agriculture Organization of the United Nations (2011) Guidelines for measuring household and individual dietary diversity. Rome 1-60.
30 Calkins GK (2005) Applied Statistics – Correlation Coefficients. Berrien Springs, MI 49103 – 0140. Andrews University, United states.
31 Cohen J (1988) Statistical power analysis for the behavioral science (2nd edn), Lawrence Erlbaum Associate, Publishers, New York University, New York, United States.
32 Arsenault JE, Yakes EA, Islam MM, Hussain MB, Ahmed T (2013) Very Low Of Micronutrient Intakes by Young Children and Women in Rural Bangladesh is Primarily Explained by Low Food Intake and Limited Diversity. J Nutr 143: 197-203.
33 Black RE, Allen LH, Bhutta ZA, Caulfield LE, de Onis M, et al. (2008) Maternal and Child Undernutrition: global and regional exposures and health consequences. Lancet 371: 243-60.
34 Mertz W (1981) The essential trace elements. Science 213: 1332-8.
35 Mirmiran, P, Azadbakht L, Esmaillzadeh A, Azizi F (2004) Dietary diversity score in adolescents- a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study. Asia Pac J Clin Nutr 13: 56-60.
36 Arimond M, Weismann D, Becquey E, Carriquiry A, Daniels M, et al. (2010) Simple food group diversity indicators predict micronutrient adequacy of women’s diets in 5 diverse, resource-poor settings. J Nutr 140: 2059s-69s.
37 Zainal Badari SA, Arcot J, Harbon SA, Paim L, Sulaiman N, et al. (2012) Food variety and dietary diversity score to understand the food-intake pattern among selected Malaysian households. Ecol Food Nutr 51: 265-99.
38 Ogle BM, Hung PH, Tuyet HT (2001) Significance of wild vegetables in micronutrient intake of women in Vietnam: an analysis of food variety. Asia Pac J Clin Nutr 10: 21-30.
39 Petry N, Boy E, Wirth JP, Hurrell RF (2015) Review: The Potential of Common Bean (Phaseolus vulgaris) as a vehicle for Iron biofortification. Nutrients 7: 1144-73.
40 WHO (1998) Complementary feeding of young children in developing countries: A review of current scientific knowledge, Geneva 1-228.
41 Gregorio GB (2002) Progress in Breeding for Trace Minerals in Staple Crops. J Nutr 132: 500S-2S.
42 Ruel MT (2003) Operationalizing dietary diversity: a review of measurement issues and research properties. J Nutr 11: 3911S-26S.
43 Ghandilyan A, Vreugdenhil D, Aarts MGM (2006) Progress in the genetic understanding of plant iron and zinc nutrition. Physiol Plant 126: 407-17.
44 Habte TY, Krawinkel M (2012) Nutritional adequacy in Africa: The bases for Planning Sustainable and Diverse Food Supply. Abstract: Tropentag, Resilience of agricultural systems against crises. University of Giessen, Germany.
45 Pritchard E (1928) The General Principles of Nutrition. Postgrad Med J 3: 67-9.
46 Agudo A (2005) Measuring intake of Fruits and Vegetables. Background paper for the joint FAO/WHO Workshop on Fruits and Vegetables for Health, Kobe, Japan 1-40.
47 Nielsen FH (1988) Nutritional Significance of the ultra-trace elements. Nutr Rev 46: 337-41.
48 Dolan LC, Matulka RA, Burdock GA (2010) Naturally Occurring Food Toxins. Toxins 2: 2289-332.
49 Styen NP, Nel JH, Nantel G, Kennedy GL, Labadorios D (2006) Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy? Public Health Nutr 9: 644-50.
50 Savy M, Martin-Prevel Y, Swadogo P, Kameli Y, Delpeuch F (2005) Use of dietary variety/diversity scores for diet quality measurement: relations with nutritional status of women in a rural area in Burkina Faso. Eur J Clin Nut 59: 703-16.
51 Ruel M, Graham J, Murphy S, Allen L (2004) Validating simple indicators of dietary diversity and animal source food intake that accurately reflect nutrient adequacy in developing countries. Report submitted to GL-CRSP.
52 Khoury CK, Bjokman AD, Dempewolf H, Ramirez-Villegas J, Guarino L, et al. (2014) Increased homogeneity in global food supplies and the implications for food security. PNAS 111: 4001-6.
53 Byers T, Nestle M, McTiernan, Doyle C, Currie-Williams A, et al. (2002) American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity. CA Cancer J Clin 52: 92-119.
54 Kant KA, Schatzkin A, Graubard BI, Schairer C (2000) A Prospective Study of Diet Quality and Mortality in Women. JAMA 283: 2109-15.
55 Kant KA (1996) Indexes of Overall Diet quality: A Review. J Am Diet Assoc 96: 785-91.
56 Löwik MR, Hulshof KF, Brussaard JH (1999) Food-based dietary guidelines: some assumptions tested for The Netherlands. Br J Nutr 81: S143-9.