1 Nutrition Services (N.d.) Administration on Aging. Retrieved September 23, 2012.

2 AGID - Data-at-a-Glance - State Program Reports. (n.d.). AGID - Home. Retrieved January 10, 2012.

3 2011 NAPIS Report. (n.d.). Elder Affairs. Retrieved January 11, 2013.

4 Colello, K. (n.d.). Older Americans Act: Title III. Congressional Research Service. Retrieved January 10, 2013.

5 About Poverty - Highlights - U.S Census Bureau. (n.d.). Census Bureau Homepage. Retrieved February 1, 2013.

6 Nutrition and Aging. (n.d.). Nutrition and Aging. Retrieved November 5, 2012.

7 Centers for Disease Control and Prevention. Centers for Disease Control and Prevention. Retrieved September 23, 2012.

8 Census Bureau Homepage. Census Bureau Homepage. Retrieved September 23, 2012.

9 Kline MV, Huff RM (2007) Health promotion in multicultural populations: a handbook for practitioners and students 2nd ed. Los Angeles: Sage Publications.

10 Goody CM, Drago L (2010) Cultural food practices. Chicago, Ill.: American Dietetic Association.

11 Drake V (n.d.). Linus Pauling Institute at Oregon State University. Linus Pauling Institute at Oregon State University. Retrieved January 5, 2013.

12 Nutrition facts, calories in food, labels, nutritional information and analysis – NutritionData.com . (n.d.). Nutrition facts, calories in food, labels, nutritional information and analysis – NutritionData.com . Retrieved January 16, 2013.

13 Nichols P, Porter C, Hammond L, Arjmandi B (2002) Food intake may be determined by plate waste in a retirement living center. J American Dietetic Association, 102. Retrieved September 16.

14 Hayes J, Kendrick O (1995) Plate Waste and Perception of Quality of Food Prepared in Conventional vs Commissary Systems in the Nutrition Program for the Elderly. J American Dietetic Association 95.5.

15 2012 Tulsa Demographics (n.d.). Tulsa Chamber. Retrieved September 21, 2012.

16 Wiener J (n.d.). Assessment of Title III-D of the Older. AoA. Retrieved January 10, 2013.