Fatty acids
Type of nut
Proteins
Lipids
Fiber
S1
MI2
PI3
Cashew
18.22
43.85
3.3
7.783
23.797
7.845
Pine nut
13.69
68.37
3.7
4.899
18.764
34.071
Macadamia
7.91
75.77
8.6
12.061
58.877
1.502
Pistachio
20.16
45.32
10.6
5.907
23.257
14.380
Almond
21.15
49.93
12.5
3.802
31.551
12.329
Hazelnut
14.95
60.75
9.7
4.464
45.652
7.920
Pecan
9.17
71.97
9.6
6.180
40.801
21.614
Walnut
15.23
65.21
6.7
6.126
8.933
47.174
Peanut
25.80
49.24
8.5
6.279
24.426
15.558
1Saturated; 2Monounsaturated; 3Polyunsaturated
Table 1: Total proteins, lipids, fiber and fatty acids content of raw nuts and peanuts reported in the USDA [67] (g/100 g)