1 Pattanapanyasat K, Thakar MR (2005) CD4+ T cell count as a tool to monitor HIV progression and anti-retroviraltherapy. Indian J Med Res 121: 539-49.
2 FMOH (2014) Technical report on HIV and AIDS. Wolters Klumer Publisher.
3 National Agency for the Control of AIDS (NACA) (2012) Nigeria Global AIDS response country progress report of 2012. Federal Ministry of Health, Abuja Nigeria.
4 National Agency for the Control of AIDS (NACA), (2014) Nigeria Global AIDS response country progress report of 2014. Federal Ministry of Health, Abuja Nigeria.
5 Academy for Educational Development (AED), (2008) Nutrition Care for PLWHA Training Manual for Community and Home-Based Care Providers: Facilitators Guide. Regional Centre for Quality of Health Care Makerere University, School of Public Health Kampala, Uganda.
6 Nti CA, Hayford J, Opare-Obisaw C (2012) Nutrition Knowledge, Diet Quality and Nutritional Status of People Living with HIV (PLHIV) in Ghana. Scient & Acad publ J 2: 219-27.
7 Tabi M, Vogel RL (2005) Nutritional counselling: an intervention for HIV-positive patients. J Adv Nurs 54: 676-82.
8 Rollins N (2007) Food Insecurity-A Risk Factor for HIV Infection. PLoS Medicine 4: 1576-7.
9 Nanziri C (2007) Factors Associated With Dietary Intake Among HIV Positive Adults (18-65years) At TheMildmay Center, Kampala, Uganda.
10 Uthman OA (2008) Prevalence and pattern of HIV-related malnutrition among women in sub-Saharan Africa: a meta-analysis of demographic health surveys. BMC Pub Heal 8: 226.
11 Olumakaiye MF (2013) Adolescent girls with low dietary diversity scores are predisposed to iron deficiency in Southwestern Nigeria. ICAN journal 5: 85-91.
12 Banwat ME, Yakubu NW, Olalude EO, Ogunsakin JA (2013) An assessment of the nutritional knowledge, practice and status of adult HIV/AIDs patients attending an Art Center in Jos, North Central Nigeria. Health Care Current Reviews 1: 101.