Editorial Board Member - JBBS
HENGYI XU
Associate ProfessorState Key Laboratory of Food Science and Technology
Nanchang University
China
BIOGRAPHY:
Dr. Hengyi Xu is currently working as associate professor at State Key Laboratory of Food Science and Technology in Nanchang University. He earned his Ph.D. in Food Science and Engineering from Nanchang University in China. He has published over 70 original studies and over 20 review papers in prestigious journals.
RESEARCH INTERESTS:
Dr. Xu’s research is mainly focused on detection of foodborne pathogens, and toxicological/safety assessment of synthesized nanomaterials.
Other Editorial Board Members - JBBS
S. Peder Cuneo
Professor
Arizona Veterinary Diagnostic Laboratory
University of Arizona
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Arizona Veterinary Diagnostic Laboratory
University of Arizona
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Massimo Ciccozzi
Department of biostatistics and viruses evolution
National Institute of Health
Rome
National Institute of Health
Rome
Robert R. Redfield
Professor
Department of Immunology and Microbiology
University of Maryland
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Department of Immunology and Microbiology
University of Maryland
United States
HamidReza Naderi
Associate Professor
Department of Infectious Diseases
Imam Reza University Hospital
Iran
Department of Infectious Diseases
Imam Reza University Hospital
Iran
Manouchehr Mokhtari
Associate Professor
School of Public Health
University of Maryland
United States
School of Public Health
University of Maryland
United States
Edward Joseph Bottone
Emeritus Professor
Department of Infectious Diseases
Mount Sinai School of Medicine
United States
Department of Infectious Diseases
Mount Sinai School of Medicine
United States
Baolin Zhang
Division of Therapeutic Proteins
Office of Biotechnology Products
FDA/Center for Drug Evaluation and Research
United States
Office of Biotechnology Products
FDA/Center for Drug Evaluation and Research
United States
