Editorial Board Member - JBBS
HENGYI XU
Associate ProfessorState Key Laboratory of Food Science and Technology
Nanchang University
China
BIOGRAPHY:
Dr. Hengyi Xu is currently working as associate professor at State Key Laboratory of Food Science and Technology in Nanchang University. He earned his Ph.D. in Food Science and Engineering from Nanchang University in China. He has published over 70 original studies and over 20 review papers in prestigious journals.
RESEARCH INTERESTS:
Dr. Xu’s research is mainly focused on detection of foodborne pathogens, and toxicological/safety assessment of synthesized nanomaterials.
Other Editorial Board Members - JBBS
Barbara Anne Curbow
Professor
Department of Behavioral and Community Health
School of Public Health
University of Maryland
United States
Department of Behavioral and Community Health
School of Public Health
University of Maryland
United States
S. Peder Cuneo
Professor
Arizona Veterinary Diagnostic Laboratory
University of Arizona
United States
Arizona Veterinary Diagnostic Laboratory
University of Arizona
United States
Robert R. Redfield
Professor
Department of Immunology and Microbiology
University of Maryland
United States
Department of Immunology and Microbiology
University of Maryland
United States
HamidReza Naderi
Associate Professor
Department of Infectious Diseases
Imam Reza University Hospital
Iran
Department of Infectious Diseases
Imam Reza University Hospital
Iran
Edward Joseph Bottone
Emeritus Professor
Department of Infectious Diseases
Mount Sinai School of Medicine
United States
Department of Infectious Diseases
Mount Sinai School of Medicine
United States
Alcides Troncoso
Professor
Department of Microbiology and Infectious Diseases
University of Buenos Aires
Argentina
Department of Microbiology and Infectious Diseases
University of Buenos Aires
Argentina
MICHAEL H. A. ROEHRL
Associate Professor
Department of Laboratory Medicine and Pathobiology
University of Toronto
Canada
Department of Laboratory Medicine and Pathobiology
University of Toronto
Canada
