Journal of Microbiology and Modern Techniques

Dr. Murad A. Al-Holy is currently working as Associate professor in the Department of Clinical Nutrition and Dietetics at Hashemite University, Jordan. He completed his Ph.D. in Food Science and Human Nutrition at Washington State University, USA. He held several positions during his career. He received many awards and honors; Abdul-Hameed Shuman Distinguished Young Researcher Award in the Field of Agricultural Studies and so on.

Dr. Murad A. Al-Holy is a Member of the Association for Food Protection-USA and other professional associations. He is acting as a reviewer for numerous journals and has authored many book chapters, and articles.  

Dr. Murad A. Al-Holy’s research interests focuses on Food Science/Food Microbiology, thermal inactivation kinetics of pathogenic foodborne microorganism in different food systems, pasteurization protocols for high value seafood products, methods to quantify and identify pathogenic and spoilage microorganisms in food systems using Short Wavelength and FTIR and Developing new media for recovery of intact and injured foodborne pathogens.