Editorial Board Member - JOO

YU HUANG
ProfessorSchool of Biomedical Sciences
Chinese University of Hong Kong
China
BIOGRAPHY:
Dr. Yu Huang is presently working as an Professor of Biomedical Sciences in School of Biomedical Sciences at Chinese University of Hong Kong, China. He is the founding Director (Basic Sciences) of Institute of Vascular Medicine at Chinese University of Hong Kong and he is currently the President of Asian Society for Vascular Biology. He had received his B.Sc. degree from Fudan University Shanghai Medical School and PhD degree from University of Cambridge. His team has been actively exploring clinically-relevant research aiming to elucidate cellular and molecular events involved in the initiation and progression of endothelial cell dysfunction in hypertension, obesity, diabetes, estrogen deficiency and ageing, to uncover novel relevant biomarkers for vascular pathogenesis, and to develop venues to reverse vascular dysfunction in animal models of cardio-metabolic disorder, as well as to train top-quality research students. He has co-authored 335 peer-reviewed publications in SCI-indexed journals. He has so far served as the editor, associate editor, and editorial board member for 35 journals.
Other Editorial Board Members - JOO

SHAMSUN NAHAR
Department of Family & Community Medicine
King Khalid University
Kingdom of Saudi Arabia

Charles C. Muscoplat
Department of Food Science and Nutrition
University of Minnesota
United States

UMA D PALANISAMY
Department of Biomedical Science
Jeffrey Cheah School of Medicine and Health Sciences
Monash Universtiy
Malaysia

ALI RAFE
Research Institute of Food Science & Technology
Iran

WINNIE CHAN
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

ZAYDE ALCICEK
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey

OMAR A. OBEID
Department of Nutrition and Food Science
American University of Beirut
Lebanon

VOJTECH HAINER
Institute of Endocrinology
Obesity Management Center
Prague
Czech Republic

KEQUAN ZHOU
Department of Nutrition & Food Science
Wayne State University
United States