Editorial Board Member - JOO
ASISH K. SAHA
Associate ProfessorDepartment of Medicine
Boston University
United States
BIOGRAPHY:
Dr. Asish K. Saha is presently working as a Associate Professor in the Department of Medicine at Boston University, USA. He is also working as a Director of the Biochemistry & Molecular Biology core at Boston University. He also worked as Principal Liaison of the Diabetes Section at Boston University with the laboratories of Professors Marc Prentki (University of Montreal: Studies of malonyl CoA decarboxylase), E. W. Kraegen (Garvan Institute, Australia: Characterization of AMPK, malonyl CoA and insulin resistance in a glucose-infused rodent model) and Suad Efendic and Peter Bavenholm (Karolinska Institute, Stockholm) on various funded projects. He had also participated in joint research efforts with the laboratories of Erik Richter (University of Copenhagen), C. Ronald Kahn (Harvard Medical School), and Robert Sherwin and Rory McCrimmon (Yale). In addition, he is an integral contributor to program grants dealing with Diabetes and Cardiovascular Disease in his role as a Director.
RESEARCH INTERESTS:
His research interests are Diabetes and AMP-activated protein kinase/malonyl CoA mechanism and its dysregulation in the pathogenesis of the metabolic syndrome.
Other Editorial Board Members - JOO
CARLOS ALBERTO NOGUEIRA DE ALMEIDA
Department of Paediatric Nutrition
Brazilian Association of Nutrology
University of Ribeirao Preto
Brazil
KONSTANTINOS KANTARTZIS
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany
RYSZARD PLUTA
Mossakowski Medical Research Centre
Polish Academy of Sciences
Poland
Charles C. Muscoplat
Department of Food Science and Nutrition
University of Minnesota
United States
YU HUANG
School of Biomedical Sciences
Chinese University of Hong Kong
China
TIFFANY STEWART
Pennington Biomedical Research Center (PBRC)
United States
Baojun Xu
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China
OMAR A. OBEID
Department of Nutrition and Food Science
American University of Beirut
Lebanon
UMA D PALANISAMY
Department of Biomedical Science
Jeffrey Cheah School of Medicine and Health Sciences
Monash Universtiy
Malaysia
KEQUAN ZHOU
Department of Nutrition & Food Science
Wayne State University
United States