Editorial Board Member - JOO
ASISH K. SAHA
Associate ProfessorDepartment of Medicine
Boston University
United States
BIOGRAPHY:
Dr. Asish K. Saha is presently working as a Associate Professor in the Department of Medicine at Boston University, USA. He is also working as a Director of the Biochemistry & Molecular Biology core at Boston University. He also worked as Principal Liaison of the Diabetes Section at Boston University with the laboratories of Professors Marc Prentki (University of Montreal: Studies of malonyl CoA decarboxylase), E. W. Kraegen (Garvan Institute, Australia: Characterization of AMPK, malonyl CoA and insulin resistance in a glucose-infused rodent model) and Suad Efendic and Peter Bavenholm (Karolinska Institute, Stockholm) on various funded projects. He had also participated in joint research efforts with the laboratories of Erik Richter (University of Copenhagen), C. Ronald Kahn (Harvard Medical School), and Robert Sherwin and Rory McCrimmon (Yale). In addition, he is an integral contributor to program grants dealing with Diabetes and Cardiovascular Disease in his role as a Director.
RESEARCH INTERESTS:
His research interests are Diabetes and AMP-activated protein kinase/malonyl CoA mechanism and its dysregulation in the pathogenesis of the metabolic syndrome.
Other Editorial Board Members - JOO
TIFFANY STEWART
Pennington Biomedical Research Center (PBRC)
United States
Charles C. Muscoplat
Department of Food Science and Nutrition
University of Minnesota
United States
ALI RAFE
Research Institute of Food Science & Technology
Iran
ZAYDE ALCICEK
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey
RYSZARD PLUTA
Mossakowski Medical Research Centre
Polish Academy of Sciences
Poland
SHAMSUN NAHAR
Department of Family & Community Medicine
King Khalid University
Kingdom of Saudi Arabia
XU-FENG HUANG
School of Health Sciences
University of Wollongong
Australia
WINNIE CHAN
University Hospitals Birmingham NHS Foundation Trust
United Kingdom
Baojun Xu
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China
OMAR A. OBEID
Department of Nutrition and Food Science
American University of Beirut
Lebanon