Editorial Board Member - JOO

XU-FENG HUANG
ProfessorSchool of Health Sciences
University of Wollongong
Australia
BIOGRAPHY:
Dr. Xu-Feng Huang is a Deputy Executive Director (Scientific) of the Illawarra Health and Medical Research Institute (IHMRI) at University of Wollongong in Australia. He is also a member of the Scientific Advisory Committee and Convener of the Developmental Neurobiology Panel of the Schizophrenia Research Institute. He was the Foundation Scientific Director (Metabolic Theme) at IHMRI and a member of the External Advisory Board of AstraZeneca Sweden. He has been involved in decision-making in high-level UOW committees, including Senate and the Gene Technology Regulatory Committee and Associate Head of the School of Health Sciences. He has served on the NHMRC Grant Review Panel and the ARC ERA Panel. He is currently an ARC Australian Reader. He is a grant assessor for nationally competitive grants, including ARC, NHMRC, and Diabetes Australia. He is an Editorial Board member of 3 international journals, and a reviewer for 13 international scholarly journals. His research interests are the neuropathology and neuropharmacology of severe mental disorders, body weight control, and type 2 diabetes. His multidisciplinary research experience includes neurobiology, nanotechnology, drug delivery, chemistry and clinical studies. His expertise lies in molecular neurobiology, receptor binding assays, beta imager analysis, animal models, cell culture, immunohistochemistry and histopathology.
Other Editorial Board Members - JOO

CARLOS ALBERTO NOGUEIRA DE ALMEIDA
Department of Paediatric Nutrition
Brazilian Association of Nutrology
University of Ribeirao Preto
Brazil

WINNIE CHAN
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

KEQUAN ZHOU
Department of Nutrition & Food Science
Wayne State University
United States

Charles C. Muscoplat
Department of Food Science and Nutrition
University of Minnesota
United States

SHAMSUN NAHAR
Department of Family & Community Medicine
King Khalid University
Kingdom of Saudi Arabia

UMA D PALANISAMY
Department of Biomedical Science
Jeffrey Cheah School of Medicine and Health Sciences
Monash Universtiy
Malaysia

VOJTECH HAINER
Institute of Endocrinology
Obesity Management Center
Prague
Czech Republic

OMAR A. OBEID
Department of Nutrition and Food Science
American University of Beirut
Lebanon

ALI RAFE
Research Institute of Food Science & Technology
Iran