ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States
BIOGRAPHY:

Dr. Edralin Lucas is currently an Associate Professor of Nutrition at the Department of Nutritional Sciences at Oklahoma State University. The focus of her research is investigating the role of nutrition in promoting cardiovascular health and preventing/reducing risk factors of cardiovascular disease and other chronic disorders associated with aging. Her research goal is to understand the role and the mechanism by which bioactive food components (such as phytochemicals) prevent/ reduce risk factors for chronic disorders such as cardiovascular disease and osteoporosis. She is interested in investigating the potential for naturally occurring compounds in foods, their isolated components, or analogues that could be incorporated into the diet for preventing the aforementioned chronic disorders.



RESEARCH INTERESTS:
  • Phytochemicals
  • Functional food
  • Obesity
  • Dyslipidemia
  • Type 2 diabetes
  • Nutritional biochemistry
  • Cardiovascular and skeletal health
  • Analytical methods




Other Editorial Board Members - JNH

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

Alireza Jahan-mihan

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Jerrad F Legako

Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Nahla Al-Bayyari

Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States
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