Editorial Board Member - JFSC
ADELIA C BOVELL-BENJAMIN
ProfessorDepartment of Food and Nutritional Sciences
Tuskegee University
United States
BIOGRAPHY:
Adelia Bovell-Benjamin is currently a Professor of Food and Nutritional Sciences in the Department of Food and Nutritional Sciences, College of Agriculture, Environment and Nutrition Sciences (CAENS), Tuskegee University, Alabama, U.S.A. At the University of California, Davis, Bovell-Benjamin earned a PhD in Nutrition with a Designated Emphasis in International Nutrition and a minor in Epidemiology. She also holds a M.S and B.S. degrees in Nutritional Science and Food and Nutrition from Queens and Brooklyn Colleges of the City University of New York, respectively. She holds postdoctoral certificates in Measuring Health Disparities, Leadership Development, and Qualitative Research from the University of Michigan, University of Georgia, and Burke Institute, respectively. Dr. Bovell-Benjamin has held several positions internationally and nationally – at the University of the West Indies, Trinidad and Tobago; as a Community/Public Health Nutritionist in Tobago; as teacher at all levels of the school system in Trinidad and Tobago; and as a clinical dietitian in New York. Her research focuses on product development (emphasis on sweetpotato), sensory science; and diet and nutrition issues, the food environment and cancer prevention in African Americans. She has worked extensively with the sweetpotato in terms of postharvest technology, cultural aspects, sensory and nutritional aspects. She has also written extensively on the sweetpotato.
RESEARCH INTERESTS:
- International nutrition
- lipid oxidation
- Food product development with emphasis on sensory science
- Nutritional, dietary and cancer prevention issues among African Americans
Other Editorial Board Members - JFSC
Russell D Frew
University of Otago
Department of Chemistry
New Zealand
Gillian Tully
Principal Forensic Services Ltd
United Kingdom
HELENE LEBLANC
Faculty of Science
University of Ontario Institute of Technology
Canada
Viorica Lopez-Avila
Agilent Technologies
United States
Jill Slay
Division of Information Technology, Engineering and the Environment
University of South Australia
Australia
Dr. Amarnath Mishra
Amity Institute of Forensic Sciences
Amity University
India
Magdy Kharoshah
Ministry of Justice
Egypt
GIAN-ARISTIDE NORELLI
Department of Health Sciences
University of Florence
Italy
Clare Helen Bryce
Division of Pathology
The University of Edinburgh
United Kingdom