Editorial Board Member - JNH
Kathy K Isoldi
Assistant ProfessorDepartment of Nutrition
Long Island University
United States
BIOGRAPHY:
Dr. Isoldi received her undergraduate degree in nutrition from Queens College of the City University of New York and her master’s degree as well as doctorate in Nutrition from New York University. Dr. Isoldi counseled overweight and obese adults, children and their families for over two decades before completing her doctorate in Nutrition and beginning her career in teaching. Dr. Isoldi has published 10 peer-reviewed articles and three textbook chapters addressing adult and childhood obesity.
Dr. Isoldi is a seasoned professional who has been a registered dietitian for 32 years. She has had a varied professional career that includes clinical practice care, university teaching, scholarship and community service. She currently holds the position of Assistant Professor in the Department of Nutrition at Long Island University where she teaches both undergraduate and graduate nutrition students on their path to becoming nutrition professionals.
RESEARCH INTERESTS:
- Childhood obesity
- The school food environment
- School wellness policy development
Other Editorial Board Members - JNH
Yanyan Li
Department of Health and Nutrition Sciences
Montclair State University
United States
VICTORIA J VIEIRA-POTTER
Department of Nutrition and Exercise Physiology
University of Missouri
United States
Mridula Chopra
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
Dayong Wu
Friedman School of Nutrition Science and Policy
Tufts University
United States
Onikia N. Brown
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
Carol A. DeNysschen
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Yao Olive Li
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
Antonio Sanchez-Pozo
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Ana Cristina Lindsay
Department of Nutrition
University of Massachusetts Boston
United States
Laurel M Wentz
Department of Nutrition Science
East Carolina University
United States
