ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
BIOGRAPHY:

Dr. Brown uses Community Based Participatory Research (CBPR) to examine the nutritional determinants, consequences, and prevention of diet related health disparities in underserved populations. She also has interest in developing interventions and tools to assess and prevent unwanted and unhealthy weight gain in underserved populations. Ultimately, I work to increase the quality of life of ethnic minority, low-income, and underserved populations by developing and implementing sustainable programs that change negative nutrition behaviors.



RESEARCH INTERESTS:
  • Nutrition Education
  • Behavioral and environmental determinants of unhealthy weight gain  
  • Diet-related health disparities
  • Cultural relevance in nutrition education
  • Social Marketing
  • Development and validation of evaluation tools and educational materials




Other Editorial Board Members - JNH

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States
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