Editorial Board Member - JNH

Onikia N. Brown
Assistant ProfessorDepartment of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
BIOGRAPHY:
Dr. Brown uses Community Based Participatory Research (CBPR) to examine the nutritional determinants, consequences, and prevention of diet related health disparities in underserved populations. She also has interest in developing interventions and tools to assess and prevent unwanted and unhealthy weight gain in underserved populations. Ultimately, I work to increase the quality of life of ethnic minority, low-income, and underserved populations by developing and implementing sustainable programs that change negative nutrition behaviors.
RESEARCH INTERESTS:
- Nutrition Education
- Behavioral and environmental determinants of unhealthy weight gain
- Diet-related health disparities
- Cultural relevance in nutrition education
- Social Marketing
- Development and validation of evaluation tools and educational materials
Other Editorial Board Members - JNH

Laurel M Wentz
Assistant Professor
Department of Nutrition Science
East Carolina University
United States
Department of Nutrition Science
East Carolina University
United States

Andreu Palou
Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Farzad Amirabdollahian
Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom
Department of Health Sciences
Liverpool Hope University
United Kingdom

Sanja Ilic
Assistant Professor
Department of Human Nutrition
The Ohio State University
United States
Department of Human Nutrition
The Ohio State University
United States

Antonio Sanchez-Pozo
Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Leonard E Gerber
Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Zhiping Yu
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
Department of Nutrition and Dietetics
University of North Florida
United States

Jerrad F Legako
Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States