Editorial Board Member - JNH
Carmen Cabrera Viique
ProfessorDepartment of Nutrition
University of Granada
Spain
RESEARCH INTERESTS:
- Food safety
- Food analysis
- Food control quality
- Dairy products
- Sensory evaluation
- Food Processing and Technology
Other Editorial Board Members - JNH
Edralin A Lucas
Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States
Department of Nutritional Sciences
Oklahoma State University
United States
Angela Chale
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
Department of Health and Nutrition Sciences
Montclair State University
United States
Yanyan Li
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
Department of Health and Nutrition Sciences
Montclair State University
United States
Shirley Mcilvenny
Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia
CARMEN CASTANEDA SCEPPA
Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
Carol A. DeNysschen
Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
VICTORIA J VIEIRA-POTTER
Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States
Department of Nutrition and Exercise Physiology
University of Missouri
United States
Onikia N. Brown
Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
Asim K. Duttaroy
Professor
Department of Nutrition
University of Oslo
Norway
Department of Nutrition
University of Oslo
Norway
Jamie I. Baum
Assistant Professor
Department of Food Science
University of Arkansas
United States
Department of Food Science
University of Arkansas
United States