Editorial Board Member - JNH
Zhiping Yu
Assistant ProfessorDepartment of Nutrition and Dietetics
University of North Florida
United States
BIOGRAPHY:
Zhiping Yu, PhD, RDN is an Assistant Professor in the department of Nutrition and Dietetics at University of North Florida. Dr. Yu obtained her doctoral degree in Nutritional Science from Pennsylvania State University and her bachelor and master's degrees in Food Science in China. Her research interests are focused on discovering biological mechanisms and developing nutrition and lifestyle interventions for food intake related health problems including eating disorders, obesity, diabetes, and cardiovascular diseases. Dr. Yu has published in peer-reviewed scientific journals as well as presented at scientific conferences. She is an active member in several scientific societies and serves in a number of committee positions. She is also actively involved in community service projects to promote healthy eating and physical activities in Jacksonville population especially Chinese population.
RESEARCH INTERESTS:
- Eating disorders
- Obesity and childhood obesity
- Chronic disease prevention
Other Editorial Board Members - JNH
Antonio Sanchez-Pozo
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Neeta Singh
Department of Nutrition
University of the Incarnate Word
United States
Ana Cristina Lindsay
Department of Nutrition
University of Massachusetts Boston
United States
Yao Olive Li
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
Mohsen Meydani
Friedman School of Nutrition Science and Policy
Tufts University
United States
Andreu Palou
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Tracey Ledoux
Department of Health and Human Performance
University of Houston
United States
Mridula Chopra
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
Leonard E Gerber
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Alex Kojo Anderson
Department of Foods and Nutrition
University of Georgia
United States
