ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States
BIOGRAPHY:

Punam Ohri-Vachaspati is an Associate Professor of Nutrition at the School of Nutrition and Health Promotion at Arizona State University. She holds a Ph.D. in Applied Nutrition and Food Policy from Tufts University School of Nutrition and is also a Registered Dietitian. Her current work focuses on understanding the social-ecological determinants of obesity. Ohri-Vachaspati is a PI on a National Institute of Child Health and Human Development and the Robert Wood Johnson Foundation funded longitudinal study investigating the influence of changes in food and physical activity related environments on childhood obesity and related behaviors. She assesses the impact of food environments and policies in schools, childcare centers, and in community settings. She also studies the role of food marketing in driving behaviors. Prior to coming to ASU, Ohri-Vachaspati was an Assistant Professor at Rutgers University and a Childhood Obesity Fellow at RWJF. She has worked at the Ohio State University with the extension services for eight years.



RESEARCH INTERESTS:
  • Assessment of food environments and their impact on health
  • Food and nutrition policies and programs
  • Public health strategies for obesity prevention
  • Food security




Other Editorial Board Members - JNH

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Jerrad F Legako

Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Kathy K Isoldi

Assistant Professor
Department of Nutrition
Long Island University
United States

Deeptha Sukumar

Assistant Professor
Department of Nutrition Sciences
Drexel University
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

Nilesh W Gaikwad

Assistant Professor
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain
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