Editorial Board Member - JNH
Angela Myracle
Assistant ProfessorSchool of Food and Agriculture
University of Maine
United States
RESEARCH INTERESTS:
- Plant bioactives and their relationship to health and/or their beneficial impact on chronic diseases
- Identifying functional food components that decrease oxidative stress, in vitro and in vivo
- Bioavailability of phytochemicals
- Nutrient quality of sustainable food systems
- Quantitative and qualitative phytochemical profiling of whole foods
- Phytochemical composition differences between organic foods and conventional foods
Other Editorial Board Members - JNH
Angela Chale
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
Department of Health and Nutrition Sciences
Montclair State University
United States
Mridula Chopra
Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
Sheila Barrett
Assistant Professor
Department of Nutrition
Northern Illinois University
United States
Department of Nutrition
Northern Illinois University
United States
Carol A. DeNysschen
Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Yao Olive Li
Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
Jacque Nyenhuis
Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States
Nutrition and Exercise Sciences
St. Catherine University
United States
Leonard E Gerber
Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Department of Nutrition and Food Sciences
University of Rhode Island
United States
