Editorial Board Member - JAFT
M. Sukumar
ProfessorCentre for Food Technology
Anna University
India
BIOGRAPHY:
Dr. M. Sukumar has completed his Ph.D. in Biochemical Engineering. He has been working as a professor at Anna University, Chennai, India, executing multiple roles to develop platform technologies in Food process Engineering, Biopolymer & Industrial bioprocess development. He is having professional experience in major areas such as Bio-engineering, Food technology and also having experience in Environmental Biotechnology and also having In-depth knowledge of core Engineering skills, Project and Quality Management Activities. He also attended the conferences and published the journals and books in National and International wide. He is also a reviewer and editor in some of the international journals. For his contributions in the field of Food Technology, Biotechnology, Microbiology he was honored with some of the awards like prestigious author award for the Journal of Microbial & Biochemical Technology, in 2010 & Centre for Technology Development and Transfer, Anna University, Chennai, Distinguished Researcher Award in 2017.
RESEARCH INTERESTS:
- Design and development of Functional Foods.
- Nutrient requirements of Poultry & Dairy Science.
- Food preservation by Modified Atmospheric Packaging (MAP) & Hurdle Technology and Biosensors for the detection of Food Adulterants.
- Effect of vacuum frying conditions on the drying characteristics and physicochemical qualities of foods.
Other Editorial Board Members - JAFT
Seyed Fakhreddin
Faculty of Marine Sciences
Tarbiat Modares University
Iran
Soleiman Abbasi
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
Nelson Pérez Guerra
Department of Biochemistry
University of Vigo
Spain
Osman Erkmen
Department of Food Engineering
University of Gaziantep
Turkey
Naim Deniz Ayaz
Department of Food Hygiene & Technology
Kirikkale University
Turkey
MEHMET AKBULUT
Department of Food Engineering
Selcuk University
Turkey
Durdica Kovacic
Faculty of Agriculture in Osijek
Croatia
Pasquale Russo
Food and Environment
University of Foggia
Italy
Seniz Karabiyikli
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
Shaddel Rezvan
Food Science and Technology Department
Rutgers University
USA