Editorial Board Member - JAFT
Soleiman Abbasi
ProfessorDepartment of Food Science and Technology
Tarbiat Modares Univerity
Iran
BIOGRAPHY:
Dr. Soleiman Abbasi is a professor of in Department of Food Science and Technology, at Tarbiat Modares University, Iran. He was a Visiting Professor, University of Manitoba, Winnipeg, Canada, 2014–2015. He received Research Excellence Award, Tarbiat Modares University, 2005, 2008, 2014, 2015, 2016.
RESEARCH INTERESTS:
Dr. Soleiman Abbasi's research interests are in
- Food Colloids, Hydrocolloids, and Rheology
- Food Processing and Engineering
- Functional Foods.
Other Editorial Board Members - JAFT
Seniz Karabiyikli
Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
Seyed Fakhreddin
Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran
Faculty of Marine Sciences
Tarbiat Modares University
Iran
Şebnem Ozturkoglu Budak
Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey
Faculty of Agriculture
University of Ankara
Turkey
