Editorial Board Member - JERS
Salam A. Ibrahim
ProfessorFood and Nutritional Sciences
North Carolina A&T State University
USA
BIOGRAPHY:
Dr. Salam A. Ibrahim is a Professor of Food Microbiology in Food and Nutritional Sciences at North Carolina A&T State University, Greensboro, NC, USA. He is a member of various national committees. He serves as reviewer and editorial board member of various international journals.
RESEARCH INTERESTS:
Dr. Salam A. Ibrahim's research interests are in
- Dairy Processing and technology
- Food Bioprocess Technology
- Food Fermentation and Biotechnology
- Food Safety and Microbiology
Other Editorial Board Members - JERS
Chong-Chi Chiu
Department of General Surgery
Southern Taiwan University of Science and Technology
Taiwan
Southern Taiwan University of Science and Technology
Taiwan
Seyyed Shamsadin Athari
Department of Immunology
Faculty of Medicine
Zanjan University of Medical Sciences
Iran
Faculty of Medicine
Zanjan University of Medical Sciences
Iran
Pierre Deviche
Professor of Environmental Physiology
School of Life Sciences
Arizona State University
USA
School of Life Sciences
Arizona State University
USA
Akira Sugawara
Department of Molecular Endocrinology
Tohoku University Graduate School of Medicine
Japan
Tohoku University Graduate School of Medicine
Japan
Mohamed Eddouoks
Professor
Faculty of Sciences and Techniques Errachidia
Moulay Ismail University
Morocco
Faculty of Sciences and Techniques Errachidia
Moulay Ismail University
Morocco
Athanasia Papazafiropoulou
Consultant
General Hospital of Piraeus “Tzaneio”
Department of Internal Medicine
Greece
General Hospital of Piraeus “Tzaneio”
Department of Internal Medicine
Greece
