Editorial Board Member - JERS
Mohamed Eddouoks
ProfessorFaculty of Sciences and Techniques Errachidia
Moulay Ismail University
Morocco
BIOGRAPHY:
Dr. Mohamed Eddouks is Professor at Moulay Ismail University, Faculty of Sciences and Techniques Errachidia, Morocco. He is a researcher in Physiology and Pharmacology with a Master Degree in Metabolic and Molecular Endocrinology from University of Paris vi, a specialized certificate in Endocrine Pharmacology from University of Paris vii and PhD degrees in Physiology and Pharmacology from University of Liege, Belgium and Sidi Mohammed Ben Abdellah University, Fez, Morocco. After his post-doctoral fellowship at Department of Physiology, Faculty of Medicine of Montreal, Canada, he is working for the last 16 years on medicinal plants. His work on antidiabetic and antihypertensive plants is well recognized globally. His research focuses on ethnobiological as well as pharmacological issues in the use of Moroccan medicinal plants for the treatment of diabetes mellitus, obesity and hypertension. His contribution to this field includes four international books and more than 80 peer-reviewed articles and book chapters of international repute. He is Guest Editor of American Journal of Pharmacology and Toxicology, Lead Guest Editor of an annual special issue published by Evidence-Based and Complementary Alternative Medicine, Regional Editor of the Following journals: American Journal of Food Technology, Journal of Applied Sciences, Trends in Applied Sciences Research and Singapore Journal of Scientific research, Member of Editorial Board of several international journals. He has been honored with the first Prize of Scientific Research in 2008 by the Moroccan Association of Research and Development and the first Prize of the Federation of Arab Scientific Councils in 2016. He has been the Dean of Polydisciplinary Faculty of Errachidia from 2008 to 2012.
Other Editorial Board Members - JERS
Nikolić Dragan M
University of Belgrade
Serbia
Akira Sugawara
Tohoku University Graduate School of Medicine
Japan
Seyyed Shamsadin Athari
Faculty of Medicine
Zanjan University of Medical Sciences
Iran
Erich Cosmi
Department of Woman and Child Health
University of Padua
Italy
Salam A. Ibrahim
Food and Nutritional Sciences
North Carolina A&T State University
USA
Hamdy Ahmad Sliem
Suez Canal University
Egypt
Chong-Chi Chiu
Southern Taiwan University of Science and Technology
Taiwan
Athanasia Papazafiropoulou
General Hospital of Piraeus “Tzaneio”
Department of Internal Medicine
Greece
Khue Vu Nguyen
University if California
USA