Editorial Board Member - JAFT
Semra Akar Sahingoz
Associate ProfessorGazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
BIOGRAPHY:
Dr. Sahingoz was born in Ankara, Turkey, in 1971. She completed her .undergraduate education at Gazi University in Ankara, in the Industrial Arts Education Faculty Family and Consumer Sciences Education Department in 1993. She subsequently worked at Gazi University’s Industrial Arts Education Faculty Family and Consumer Sciences Department of Nutrition and Food Technology Education Program as a research assistant. She did her Master’s program at Gazi University’s Institute of Social Sciences in 1997 and then completed her doctorate at Gazi University’s Institute of Education Sciences in 2002.
Other Editorial Board Members - JAFT
Seyed Fakhreddin
Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran
Faculty of Marine Sciences
Tarbiat Modares University
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Naim Deniz Ayaz
Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey
Department of Food Hygiene & Technology
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Shaddel Rezvan
Visting Scholar
Food Science and Technology Department
Rutgers University
USA
Food Science and Technology Department
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USA
Ayman Abdel-Aziz Swelum
Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia
Nelson Pérez Guerra
Professor
Department of Biochemistry
University of Vigo
Spain
Department of Biochemistry
University of Vigo
Spain
Yong He
Professor
College of Biosystems Engineering and Food Science
Zhejiang University
College of Biosystems Engineering and Food Science
Zhejiang University
Shiamala Devi Ramaiya
Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
Mohamed Maarouf Ali Zeinhom
Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
Osman Erkmen
Professor
Department of Food Engineering
University of Gaziantep
Turkey
Department of Food Engineering
University of Gaziantep
Turkey
MEHMET AKBULUT
Professor
Department of Food Engineering
Selcuk University
Turkey
Department of Food Engineering
Selcuk University
Turkey