Editorial Board Member - JAFT
Naim Deniz Ayaz
ProfessorDepartment of Food Hygiene & Technology
Kirikkale University
Turkey
BIOGRAPHY:
Dr. Naim Deniz Ayaz is a Professor of the Department of Food Hygiene & Technology at Kirikkale University Faculty of Veterinary Medicine, where he has been since 2017. He received his Ph.D. in Food Hygiene & Technology from the Ankara University in 2008.
He is an Executive Board Member of “REEV-Med (Association Mediterranean Network of Establishments for Veterinary Education)”; a vice president of Risk Assesment Commission of Contaminants, an expert of the “Association for Evaluation & Accreditation of Education Institutions & Programs of Veterinary Medicine”; an Expert of the Biosafety Clearing-House Mechanism of Turkey and Editorial and/or Advisory Board Member of various international scientific journals.
RESEARCH INTERESTS:
Dr. Naim Deniz Ayaz’s research interests include food microbiology, characterization of food-borne pathogens, bacteriophages, biocontrol of pathogens, bacterial antibiotic resistance and molecular methods.
Other Editorial Board Members - JAFT
Ayman Abdel-Aziz Swelum
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia
Semra Akar Sahingoz
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
Rosana Goldbeck
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
Seniz Karabiyikli
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
Mohamed Maarouf Ali Zeinhom
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
