ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey
BIOGRAPHY:

Dr. Naim Deniz Ayaz is a Professor of the Department of Food Hygiene & Technology at Kirikkale University Faculty of Veterinary Medicine, where he has been since 2017. He received his Ph.D. in Food Hygiene & Technology from the Ankara University in 2008.

He is an Executive Board Member of “REEV-Med (Association Mediterranean Network of Establishments for Veterinary Education)”; a vice president of Risk Assesment Commission of Contaminants, an expert of the “Association for Evaluation & Accreditation of Education Institutions & Programs of Veterinary Medicine”; an Expert of the Biosafety Clearing-House Mechanism of Turkey and Editorial and/or Advisory Board Member of various international scientific journals.



RESEARCH INTERESTS:

Dr. Naim Deniz Ayaz’s research interests include food microbiology, characterization of food-borne pathogens, bacteriophages, biocontrol of pathogens, bacterial antibiotic resistance and molecular methods.





Other Editorial Board Members - JAFT

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
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