Editorial Board Member - JAFT
Durdica Kovacic
Senior AssistantFaculty of Agriculture in Osijek
Croatia
BIOGRAPHY:
Dr. Durdica Kovacic is working as a senior assistant in Faculty of Agriculture in Osijek, Croatia. She received her PhD from University of Josip Juraj Strossmayer & Ruder Boskovic Institute. She did her post-graduation Food engineering from the same university. She a number of publications on her name and attended international conferences.
Other Editorial Board Members - JAFT
Seyed Fakhreddin
Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran
Faculty of Marine Sciences
Tarbiat Modares University
Iran
Rosana Goldbeck
Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
Şebnem Ozturkoglu Budak
Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey
Faculty of Agriculture
University of Ankara
Turkey
Semra Akar Sahingoz
Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
Mohamed Maarouf Ali Zeinhom
Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
